Beef neck is a heavily greasy meat between 8%-18%. The meat is quite tough and stringy. It pertains to the part of the back muscle. The amount of fats contained in meat depends on i.e. the age, strain and gender of the animal.
Beef neck is a heavily greasy meat between 8%-18%. The meat is quite tough and stringy. It pertains to the part of the back muscle. The amount of fats contained in meat depends on i.e. the age, strain and gender of the animal.