Beef shoulder is acquired from the upper parts of the forelimb of an animal. Extraordinarily lean meat of a distinct taste. Perfect for stew. It can be also used to prepare beef slips or to be fabricated as a roast.
Beef shoulder is acquired from the upper parts of the forelimb of an animal. Extraordinarily lean meat of a distinct taste. Perfect for stew. It can be also used to prepare beef slips or to be fabricated as a roast.