Pork stomach is an internal organ of the pig. The stomach has an irregular, oval or longitudinal, slightly rolling shape. The skin is light-brown, covered with glossy fat. It has a distinctive, pork flavour. Visually it resembles a folded loaf of bread. Pork stomach is mainly used for stuffing and stewing. It contains a lot of protein, it is also a source of sodium, potassium, iron and cholesterol. Culinary uses include soups, broths, stews, frying whole, stewing with vegetables in a sauce and for stews.