Belly boneless, comes from the lower part of the pig half-carcass. In this section of the pork carcass, hypertrophy of fat is significant and visible. Fresh belly boneless is dark-pink. The amount and thickness of the fat is less than in the belly bone-in. The taste is juicy and gentle. The scent is delicate and slightly sweet. Pork belly is a high-calorie kind of meat. It contains significant amounts of saturated fats and cholesterol. It is a source of protein and B vitamins. We can bake it, braise, smoke, cook and grill it. It is used as an addition to the roulades of meat, sausages and pâtés. Fresh belly can be also smoked and eaten as a snack or used for stuffing and dressing the meat while cooking in the oven.