Beef heart owns a range of colors from red to pink. It is slightly tough and firm. It has a delicate silverskin and low fat hyperplasia (marbling attributes). The most common addition to the black pudding, stuffing or pâté.
Beef heart owns a range of colors from red to pink. It is slightly tough and firm. It has a delicate silverskin and low fat hyperplasia (marbling attributes). The most common addition to the black pudding, stuffing or pâté.