Sourced from cutting up the chicken carcass. 2-Partial without a wing tip. Wings of the highest quality are cream and light pink. They have a slight hypertrophy of fatty tissue. Thin skin covers the delicate, soft and juicy meat. There are also some bone and meat structures inside the wings. The most common dishes prepared from chicken wings are baked, fried and grilled. Wings are perfect to prepare soup, and broths. You can bake them in the oven, grill, fry in a pan and smoke.